Pumpkin Quinoa Porridge

01Method

1. 1

   Add the almond milk, quinoa, pumpkin puree, pumpkin pie spice, cinnamon, and salt to a multi-functional pressure cooker. Stir briefly to combine the ingredients.

2. 2

   Secure and lock the lid in place. Set the cooker to high pressure following the manufacturer's guidance and program a 1-minute cook time, allowing about 10 minutes for pressure to build.

3. 3

   Let the pressure drop naturally for 10 minutes, then carefully use the quick-release method to vent any remaining pressure, approximately 1 minute. Remove the lid and stir in the vanilla extract and honey.

4. 4

   Spoon the porridge equally into 4 bowls and add desired toppings before serving.