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Pumpkin Pie Overnight Oats
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Pumpkin Pie Overnight Oats

Creamy overnight oats layered with spiced pumpkin puree and topped with crunchy pepitas — ready after 8 hours in the fridge.

490
min
1
servings
~310
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    In a pint jar or a glass of at least 12 oz capacity, combine the oats with the almond milk. In a separate small bowl, stir together the pumpkin puree, brown sugar, and pumpkin pie spice, then spoon the mixture over the oats. Cover and refrigerate for 8 hours or overnight.

  2. 2

    When ready to eat, stir everything together and scatter the pepitas on top.

  3. 3

    Store any leftovers in the refrigerator.

Allergens

Tree nutsGluten

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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