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Porridge
VegetarianPescetarianPollotarian

Porridge

Simple stovetop oat porridge with banana and cinnamon, finished with a splash of cold milk.

15
min
4
servings
~170
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Measure out all ingredients before starting.

  2. 2

    Place oats and water into a saucepan, then stir in the sugar and salt. Add the sliced bananas and cinnamon.

  3. 3

    Bring the mixture to a boil, then turn the heat down to low and cook, stirring regularly, until the liquid is fully absorbed.

  4. 4

    Spoon into serving bowls and finish each portion with a drizzle of cold milk.

Allergens

GlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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