Poppy Seed Oat Porridge with Orange – Gourmet Breakfast or Healthy Dessert

01Method

1. 1

   Extract juice from two of the oranges and set aside. Peel and slice the remaining two oranges into pieces.

2. 2

   Heat an empty heavy-bottomed pot over medium heat until thoroughly warm, then add the oat flakes and toast them for 3 to 4 minutes, stirring frequently until lightly browned.

3. 3

   Sprinkle the poppy seeds and cinnamon over the toasted oats, pour in the milk, and stir constantly for 3 to 4 minutes until the mixture reaches a thick porridge consistency. Sweeten to your preference.

4. 4

   Divide the porridge among serving bowls, drizzle with the orange juice, top with quark, and garnish with the orange pieces.