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Peanut Butter Oatmeal
Creamy stovetop oatmeal with peanut butter, vanilla, and a cinnamon-sugar finish — ready in about 10 minutes.
- 10
- min
- 1
- servings
- ~290
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Pour water into a small saucepan, add the salt, and bring to a boil over medium-high heat. Add the oats and cook, stirring frequently, for 5 to 6 minutes until thickened.
- 2
Transfer the cooked oatmeal into a bowl. Stir in the peanut butter until evenly incorporated, using a butter knife if needed to work it in. Add the vanilla extract and stir to combine. Mix the sugar and cinnamon together, then scatter the mixture over the top before serving.
Allergens
PeanutsGluten
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
