Peanut Butter Oatmeal

01Method

1. 1

   Pour the milk into a small saucepan, add the sugar and salt, and warm over medium-low heat until the mixture just begins to simmer.

2. 2

   Stir in the cinnamon and oats. Cook over medium-low heat, stirring occasionally with a long spoon, until the oats are tender but still have a little bite, about 5 minutes. Adjust the heat as needed to keep the porridge from splattering.

3. 3

   Take the pan off the heat and stir in the vanilla extract and peanut butter until fully incorporated. Transfer to a bowl and finish with a drizzle of honey and a scatter of walnuts.