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Peanut Butter and Preserves Oatmeal
VegetarianPescetarianPollotarian

Peanut Butter and Preserves Oatmeal

Creamy stovetop oatmeal with peanut butter swirled through and a dollop of raspberry preserves on top.

15
min
1
servings
~670
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Pour water and milk into a saucepan and bring to a boil. Stir in the oats and lower the heat to medium. Add the maple syrup, cinnamon, and salt, mixing everything together. Cook while stirring regularly until the oats reach your desired consistency, around 5 minutes.

  2. 2

    Spoon half the peanut butter into the base of a serving bowl. Ladle the hot oatmeal over it, then finish with the remaining peanut butter and the raspberry preserves on top.

Allergens

PeanutsGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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