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Peanut Butter and Jelly Overnight Oats
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Peanut Butter and Jelly Overnight Oats

Creamy no-cook oats with peanut butter, strawberry preserves, fresh strawberries, and almonds — ready after an overnight chill.

490
min
4
servings
~370
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    In a mixing bowl, combine the almond milk, rolled oats, peanut butter (the larger portion), chia seeds, maple syrup, and salt, whisking until well blended. Cover the bowl and let it rest in the refrigerator for at least 8 hours or overnight.

  2. 2

    When ready to eat, fold in the strawberry preserves, the remaining peanut butter, and extra maple syrup if desired. Finish with fresh strawberry slices and slivered almonds on top.

Allergens

PeanutsTree nutsGluten

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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