Paleo Granola
Crunchy nut-and-seed granola sweetened with honey and spiced with cinnamon, cloves, and allspice. Grain-free and gluten-free.
- 55
- min
- 20
- servings
- ~270
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Set the oven to 300°F (150°C) and line a rimmed baking sheet with parchment paper.
- 2
Toss the almonds, pecans, walnuts, sunflower seeds, and sesame seeds together in a large bowl.
- 3
Warm the honey and butter together in a small saucepan over low heat until the butter melts. Stir in the vanilla, cinnamon, salt, cloves, and allspice, then take the pan off the heat.
- 4
Pour the spiced honey mixture over the nut-and-seed mixture and stir until everything is evenly coated. Spread the mixture in a single layer on the prepared baking sheet.
- 5
Bake, stirring every 15 minutes, until the granola is evenly golden, about 40 minutes total. Allow to cool completely until the clusters break apart easily, then fold in the raisins.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
