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Overnight Pineapple-Banana Oatmeal
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Overnight Pineapple-Banana Oatmeal

Creamy no-cook oats with crushed pineapple, fresh banana, and toasted pecans — assembled in minutes, ready by morning.

490
min
4
servings
~320
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    In a mixing bowl, combine the oats, almond milk, crushed pineapple along with its juice, vanilla extract, cardamom, and salt. Stir until everything is evenly mixed, then divide the mixture into individual half-pint jars. Seal with lids and place in the refrigerator overnight.

  2. 2

    The next morning, fold in the sliced banana, sprinkle pecans on top, and serve.

Allergens

Tree nutsGluten

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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