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Overnight Oats
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Overnight Oats

Simple make-ahead oats soaked overnight in almond milk, topped with granola and honey roasted almonds.

485
min
2
servings
~330
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Combine the almond milk and oats in a medium bowl and mix well. Transfer into 2 individual bowls or small canning jars. Cover tightly and refrigerate for at least 8 hours or up to 3 days.

  2. 2

    Just before serving, finish each portion with a sprinkle of granola and almonds.

Allergens

Tree nutsGluten

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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