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Overnight Oat Porridge with Raspberries and Honey
VegetarianPescetarianPollotarian

Overnight Oat Porridge with Raspberries and Honey

Creamy no-cook breakfast prepared the night before, ready to eat in minutes.

10
min
2
servings
~370
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Combine the oat flakes in a bowl and dust with the mixed spice blend. Pour the milk over and stir until well combined.

  2. 2

    In a separate bowl, crush the raspberries together with the honey using the back of a fork until roughly mashed.

  3. 3

    Fold the crushed raspberries into the oat mixture, then divide between airtight containers or bowls and cover. Refrigerate overnight.

  4. 4

    Before serving, remove from the refrigerator and top with fresh raspberries and chopped pistachios.

Allergens

Tree nutsGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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