YouEatYouEat
Overnight Oat Porridge with Banana
VegetarianPescetarianPollotarian

Overnight Oat Porridge with Banana

Creamy refrigerated oatmeal with berries and peanut butter. Prepared the night before.

30
min
4
servings
~380
kcal per serving
Difficulty:
Easy
Plan a week with this recipeFree for 7 days, no card.

01Method

  1. 1

    Pour the milk into a medium bowl and add the quark.

  2. 2

    Whisk the mixture thoroughly until well combined.

  3. 3

    Fold in the oat flakes, seeds, mashed banana, and salt, mixing well.

  4. 4

    Cover the bowl and refrigerate overnight.

  5. 5

    In the morning, divide the porridge among four glasses or bowls, layer with jam and peanut butter, then crown with fresh berries.

Allergens

PeanutsGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

Similar recipes

Overnight Oats
1220 kcal10 min
Overnight Oats
Three variations of cold overnight oats — carrot cake, banana nut, and blueberry muffin.
Parmesan Oatmeal with Mushrooms
630 kcal30 min
Parmesan Oatmeal with Mushrooms
Savory oatmeal made with coconut milk, mushrooms, and parmesan — a hearty breakfast or light lunch.
Oatmeal
170 kcal30 min
Oatmeal
Creamy oatmeal with fruit, chia seeds, and dried fruit — a quick, nourishing breakfast ready in under 30 minutes.
Oatmeal with Caramelized Apples and Hazelnut Brittle
1220 kcal60 min
Oatmeal with Caramelized Apples and Hazelnut Brittle
Creamy oatmeal topped with cinnamon apples and homemade hazelnut brittle — a hearty breakfast for two.
Oat Porridge with Plums
1280 kcal20 min
Oat Porridge with Plums
Overnight oats with homemade stewed plums, red rice, and seeds — a hearty make-ahead breakfast.
Five-Grain Porridge
310 kcal60 min
Five-Grain Porridge
A nourishing breakfast porridge made with brown rice, quinoa, amaranth, millet, and oat bran, served with seasonal fruit and honey.
Plan a week with this recipe