Overnight Baked Oatmeal

01Method

1. 1

   Assemble all the required ingredients before starting.

2. 2

   Lightly grease a 2-quart rectangular baking dish.

3. 3

   In the prepared dish, combine the eggs, milk, maple syrup, brown sugar, vanilla, cinnamon, and salt, whisking until well blended.

4. 4

   Fold in the oats and amaranth, along with any optional mix-ins if using.

5. 5

   Cover the dish tightly and refrigerate for at least one night or up to 3 days.

6. 6

   When ready to bake, heat the oven to 350°F (180°C). Remove the cover and give the mixture a good stir to bring everything back together.

7. 7

   Bake uncovered until the top is golden and the center has set, 45 to 55 minutes.

8. 8

   Allow to rest for 10 minutes before scooping and serving warm.