Oatmeal With Matcha Yoghurt, Pistachios And Apples

01Method

1. 1

   Pour water into a medium saucepan, add a pinch of salt, and bring to a boil. Lower the heat and stir in the oats. Cook, stirring often, until the oats become creamy and soft, about 5 to 6 minutes. Remove from heat, cover, and allow to rest for roughly 2 minutes until slightly thickened.

2. 2

   In a small bowl, combine the yoghurt, half of the maple syrup, and the matcha powder. Whisk until smooth and well blended, then set aside.

3. 3

   Divide the oatmeal among four bowls. Spoon the matcha yoghurt on top of each portion, then scatter the chopped pistachios over. Drizzle with the remaining maple syrup, arrange the apple matchsticks on top, and finish with a light dusting of matcha powder.