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Oatmeal with Apple and Pecans
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Oatmeal with Apple and Pecans

Warm oatmeal porridge topped with fresh apple, nuts, and maple syrup

30
min
4
servings
~280
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Combine the oat flakes with the cold water and salt in a saucepan, stirring constantly while cooking for 6–8 minutes until the texture is creamy, then finish heating in a bowl.

  2. 2

    Grate the apple and season it with the cinnamon and turmeric, then arrange the mixture on top of the cooked oatmeal.

  3. 3

    Drizzle the maple syrup over the porridge and sprinkle with the sunflower seeds and crushed pecans.

Allergens

Tree nutsGluten

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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