Oat Porridge with Caramelized Apples

01Method

1. 1

   Combine the oat flakes and almond milk in a pot, stirring constantly, and cook for about 4–5 minutes. While the porridge cooks, melt the butter in a separate pan, add the sliced apple, sprinkle with brown sugar, and allow it to caramelize. Once the porridge reaches a tender consistency, stir in the honey and ground cinnamon and let it simmer until fully cooked. Taste and adjust seasoning as needed.

2. 2

   Transfer the finished porridge to a bowl, arrange the caramelized apple slices on top, and finish by scattering the chopped walnuts over the surface.