Gluten-freePescetarianPollotarian
Millet Porridge with Yogurt and Caramelized Apple
Wholesome millet breakfast with creamy yogurt, caramelized apples, and crunchy hazelnuts.
- 30
- min
- 1
- servings
- ~470
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Rinse the millet thoroughly under cold water, blanch it with hot water, then simmer with the milk until it reaches a porridge consistency. Stir in the honey and yogurt, mixing everything well.
- 2
Cut the apples into small cubes. Heat butter in a pan with the apple pieces, sprinkle with sugar, add the nutmeg, and cook until the apples caramelize.
- 3
Transfer the porridge to a serving bowl, top with the caramelized apples, and garnish with coarsely crushed hazelnuts.
Allergens
Tree nutsMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
