Maple and Brown Sugar Oatmeal

01Method

1. 1

   Add 1 cup of water to the pressure cooker and set a steamer rack trivet inside at the bottom.

2. 2

   In a heat-safe bowl, combine the remaining cup of water with the oats, milk, brown sugar, maple syrup, cinnamon, and salt, stirring well. Set the bowl on top of the trivet.

3. 3

   Seal the lid and cook on high pressure for 6 minutes, allowing 7–10 minutes for pressure to build beforehand.

4. 4

   Let pressure release naturally for 10 minutes, then carefully use the quick-release method for any remaining pressure, about 5 minutes. Remove the lid.

5. 5

   Lift the bowl out of the cooker, give the oatmeal a good stir, and let it stand briefly — it will thicken as it cools.