Mango Salsa Steak Fajitas

01Method

1. 1

   Preheat the oven to 400°F and line a baking sheet with aluminum foil.

2. 2

   Heat the oil in a 10-inch skillet over high heat. Press the taco seasoning evenly onto both sides of the flank steak, then sear it in the hot oil until browned on each side. Transfer the steak to the prepared baking sheet and roast until an instant-read thermometer inserted into the center registers 135°F. Remove from the oven and allow the steak to rest for 10 minutes.

3. 3

   While the steak rests, combine all salsa ingredients in a large bowl and stir together. Chill in the refrigerator until ready to use.

4. 4

   Slice the steak thinly against the grain. Lay a few slices onto each tortilla, spoon the mango salsa on top, and roll up to serve.