Jamaican Cornmeal Porridge

01Method

1. 1

   Place the water, cornmeal, whole milk, coconut milk, sugar, vanilla, salt, nutmeg, and cinnamon into a blender and process until the mixture is completely smooth. Pour into a saucepan.

2. 2

   Heat the cornmeal mixture over medium heat, whisking periodically, until it starts to thicken, roughly 5 minutes. Once slow, lazy bubbles appear, lower the heat and stir frequently until the porridge reaches your preferred consistency, about 5 more minutes. Fold in the raisins.

3. 3

   Take the pan off the heat, place a lid on top, and allow the porridge to cool slightly for about 5 minutes before serving.