Italian Pinwheels

01Method

1. 1

   Mix together the cream cheese, Parmesan, sun-dried tomatoes, Italian seasoning, garlic powder, and salad dressing in a bowl until thoroughly combined.

2. 2

   Spread half the cream cheese mixture across each tortilla, keeping a small border around the edges. Distribute the shredded lettuce evenly over the spread, then add the banana peppers.

3. 3

   Layer the salami, ham, capicola, and provolone slices evenly across each tortilla, then scatter the roasted red peppers on top.

4. 4

   Roll each tortilla up firmly, enclose in plastic wrap, and chill in the refrigerator for at least 1 hour. Slice into 1-inch rounds using a sharp serrated knife and serve.