Homemade Superfood Seed Granola

01Method

1. 1

   Preheat the oven to 160°C. If the coconut oil is solidified, gently warm it in a small pot until melted, then remove from heat and whisk together with the maple syrup, salt, and cinnamon.

2. 2

   In a large bowl, combine the oat flakes, pumpkin seeds, sunflower seeds, and nuts. Pour the syrup mixture over the dry ingredients and stir thoroughly until evenly coated.

3. 3

   Spread the mixture across two large baking sheets in a single layer. Bake for 30–40 minutes, stirring every 10 minutes, until golden brown and crispy.

4. 4

   Allow the granola to cool completely, then fold in the dried fruit, toasted coconut flakes, chia seeds, and flax seeds. Serve with plant-based yogurt or non-dairy milk and fresh fruit. Store in an airtight container for up to 2 weeks.