High-Protein Oatmeal

01Method

1. 1

   Beat the egg together with a small splash of milk in a bowl and set the mixture aside.

2. 2

   Combine the remaining milk with vanilla extract, cinnamon, salt, and nutmeg in a saucepan and bring to a boil over medium-low heat, stirring frequently. Stir in the oats and cook until the mixture thickens, about 5 minutes.

3. 3

   Slowly drizzle the egg mixture into the oats while stirring continuously. Keep cooking until the egg is fully set and the oatmeal is thick and creamy, about 5 more minutes. If the oatmeal becomes too dense, thin it with a little extra milk.

4. 4

   Transfer the oatmeal to a heat-safe bowl and stir in the maple syrup and peanut butter. Finish by arranging the banana slices and bacon crumbles on top.