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German Chocolate Cake Oatmeal
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German Chocolate Cake Oatmeal

Chocolatey oatmeal topped with a honey-coconut-pecan drizzle, ready in under 20 minutes.

20
min
1
servings
~450
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Add oats, cocoa powder, flax seed, maple syrup, vanilla, and salt to a saucepan over medium heat. Stir continuously until the mixture thickens, 10 to 15 minutes. Spoon the oatmeal into a serving bowl.

  2. 2

    Place honey and coconut oil in a microwave-safe bowl and heat until fully melted, about 20 seconds. Drizzle the mixture over the oatmeal, then scatter pecans and flaked coconut on top.

Allergens

Tree nutsGluten

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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