Gluten-freePescetarianPollotarianGrain-free
Fermented Porridge with Cherries
Tangy fermented oat porridge topped with warm cherries and toasted almonds
- 20
- min
- 2
- servings
- ~230
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
In a small saucepan, cover the fruit with a splash of water and drizzle with the maple syrup. Warm gently over low heat until softened and releasing its juices, then stir in the vanilla extract.
- 2
Combine the oat flakes and milk in a pot and cook until thickened. Stir in the butter and let rest briefly. Adjust sweetness with additional syrup if desired. Transfer the warm cherry compote to serving bowls, top with the cooked porridge, and scatter the toasted almond pieces over the top.
Allergens
Tree nutsMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
