VegetarianPescetarianPollotarian
Egg and Avocado Breakfast Burrito
Scrambled eggs, mashed avocado, and cottage cheese wrapped in a warm flour tortilla — a quick and filling breakfast.
- 25
- min
- 4
- servings
- ~640
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Whisk together the eggs, milk, and cheese in a bowl and season with salt. Transfer the mixture to a skillet over medium heat and cook, stirring continuously, until fully scrambled.
- 2
Mix salt into the mashed avocado. Warm the tortillas one at a time in a separate skillet over medium heat. Spread an equal portion of the avocado onto one side of each tortilla, then top with a portion of cottage cheese and scrambled eggs. Fold and roll each tortilla into a burrito and serve alongside ketchup.
Allergens
EggsGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
