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Delicate Semolina Porridge
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Delicate Semolina Porridge

Creamy semolina porridge with cocoa, chocolate, and melted butter topping.

20
min
4
servings
~410
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Combine the semolina with the milk and salt, then refrigerate for at least one hour or overnight to soften the grains thoroughly.

  2. 2

    Whisk the mixture again, butter a small pot to prevent sticking, and slowly bring to a boil.

  3. 3

    Stir constantly over gentle heat for five minutes.

  4. 4

    Remove from heat, stir in butter, divide among bowls, dust with cocoa and chocolate, sprinkle with powdered sugar, drizzle with melted butter, and serve immediately.

Allergens

GlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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