Crunchy Peanut Butter, Chocolate, Coconut Granola

01Method

1. 1

   Heat the oven to 325°F (165°C). Cover a 9x13-inch baking pan with aluminum foil and lightly grease the surface with cooking spray.

2. 2

   In a microwave-safe bowl, combine the honey and peanut butter. Microwave on high for about 20 seconds until softened, then stir until smooth.

3. 3

   Add the rolled oats to a large mixing bowl. Pour the peanut butter mixture over the oats and toss until well coated. Fold in the sunflower seeds, chocolate chips, coconut, brown sugar, vanilla extract, and cinnamon, mixing until evenly distributed. Transfer the mixture to the prepared pan and spread it out in an even layer.

4. 4

   Bake for approximately 22 minutes, until the granola turns golden. Remove from the oven and allow to cool for 20 minutes before serving.