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Couscous with Blueberries
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Couscous with Blueberries

Warm grain dish with fresh berries and apple juice, served chilled as dessert.

30
min
2
servings
~180
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Combine the apple juice, vanilla extract, and couscous in a saucepan and bring to a boil. Stir continuously until the liquid is fully absorbed. Sweeten with honey or maple syrup if desired.

  2. 2

    Remove from heat and gently fold in the blueberries. Serve while warm for breakfast, or transfer to a dampened baking dish (approximately 15 × 20 cm) without drying it.

  3. 3

    Refrigerate for 2 hours and serve chilled with ice cream.

Allergens

Gluten

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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