Gluten-freeVegetarianPescetarianPollotarianGrain-freeLow carb
Cottage Cheese Wrap
A protein-packed baked egg and cottage cheese wrap, ready in about 25 minutes.
- 25
- min
- 1
- servings
- ~290
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the oven to 380°F (193°C). Line a rimmed baking sheet with parchment paper and coat it with nonstick cooking spray.
- 2
Combine the eggs and cottage cheese in a blender and process on high speed until completely smooth, about 30 seconds. Spread the blended mixture onto the prepared baking sheet in a rough rectangle shape, then dust the everything seasoning evenly over the top.
- 3
Bake for 20 minutes, then remove from the oven right away. Let the wrap rest for about 5 minutes before peeling it off the parchment.
Allergens
SoybeansEggsMilkSesame
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
