Coconut Porridge with Chia Seeds

01Method

1. 1

   Peel the pears, remove the cores, and slice them into thin pieces.

2. 2

   Heat the clarified butter in a skillet until melted, then add the pear slices and pan-fry them on medium heat until golden on both sides.

3. 3

   In a saucepan, combine the coconut flour, chia seeds, and coconut milk, then heat over medium heat while stirring until the mixture thickens to a porridge consistency.

4. 4

   Stir the linseed oil into the porridge and mix thoroughly.

5. 5

   Transfer the porridge to a plate, arrange the caramelized pear slices on top, and dust with cinnamon before serving.