Coconut Granola

01Method

1. 1

   Heat the oven to 350°F (175°C). Line two rimmed baking sheets with parchment paper.

2. 2

   Place all ingredients into a large bowl and mix thoroughly with your hands or a wooden spoon until the oats and nuts are evenly coated. Spread the mixture in a single even layer across the prepared baking sheets.

3. 3

   Bake for about 40 minutes until golden brown. At the 20-minute mark, stir the granola and rotate the pans to ensure even browning.

4. 4

   Allow to cool completely, then transfer into jars or lidded containers. Keep at room temperature for up to two weeks. Serve alongside milk, yogurt, or fresh fruit of your choice.