Coconut and Cinnamon Rice Cereal

01Method

1. 1

   Melt the butter in a small saucepan over medium heat, allowing it to cook until it just starts to turn golden brown, about 2 to 3 minutes.

2. 2

   Pulse the uncooked rice in a blender until the grains are coarsely broken up, then transfer to the pan with the butter. Stir continuously and toast until lightly browned, about 5 minutes.

3. 3

   In a separate bowl, combine the coconut milk, water, sugar, and cinnamon, stirring until the sugar is fully dissolved. Slowly pour the mixture into the rice, keeping the heat constant and stirring throughout.

4. 4

   Turn the heat down to low, place a lid on the saucepan, and let the rice simmer gently until soft and tender, about 20 minutes.