YouEatYouEat
Cocoa Oatmeal
VegetarianPescetarianPollotarian

Cocoa Oatmeal

Creamy steel-cut oatmeal with cocoa, banana, flax seed, and walnuts — a hearty, nourishing breakfast bowl.

35
min
4
servings
~570
kcal per serving
Difficulty:
Easy
Plan a week with this recipeFree for 7 days, no card.

01Method

  1. 1

    Combine the first measure of water, milk, and oats in a large saucepan and bring the mixture to a boil. Lower the heat and let the oats simmer gently until they begin to soften and thicken, about 15 minutes.

  2. 2

    Mix in the second measure of water along with the mashed banana, flax seed, cocoa powder, cinnamon, and nutmeg. Continue simmering until the porridge reaches a thick consistency, about 10 minutes. Stir in the walnut halves just before serving.

Allergens

Tree nutsGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

Similar recipes

Overnight Oats
1220 kcal10 min
Overnight Oats
Three variations of cold overnight oats — carrot cake, banana nut, and blueberry muffin.
Parmesan Oatmeal with Mushrooms
630 kcal30 min
Parmesan Oatmeal with Mushrooms
Savory oatmeal made with coconut milk, mushrooms, and parmesan — a hearty breakfast or light lunch.
Oatmeal
170 kcal30 min
Oatmeal
Creamy oatmeal with fruit, chia seeds, and dried fruit — a quick, nourishing breakfast ready in under 30 minutes.
Oatmeal with Caramelized Apples and Hazelnut Brittle
1220 kcal60 min
Oatmeal with Caramelized Apples and Hazelnut Brittle
Creamy oatmeal topped with cinnamon apples and homemade hazelnut brittle — a hearty breakfast for two.
Oat Porridge with Plums
1280 kcal20 min
Oat Porridge with Plums
Overnight oats with homemade stewed plums, red rice, and seeds — a hearty make-ahead breakfast.
Five-Grain Porridge
310 kcal60 min
Five-Grain Porridge
A nourishing breakfast porridge made with brown rice, quinoa, amaranth, millet, and oat bran, served with seasonal fruit and honey.
Plan a week with this recipe