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Chocolate Oat Porridge with Almond Butter and Raspberries
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Chocolate Oat Porridge with Almond Butter and Raspberries

Creamy oat porridge with dark chocolate, maple syrup, almond butter and fresh raspberries.

10
min
1
servings
~710
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Warm the milk in a pot over medium heat, then add the dark chocolate and stir until completely dissolved.

  2. 2

    Stir in the oat flakes and continue stirring until the mixture thickens. Remove from heat, pour in the maple syrup and mix thoroughly.

  3. 3

    Transfer to a bowl and top with almond butter, raspberries and sliced banana before serving.

Allergens

Tree nutsSoybeansGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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