Carrot Cake Oatmeal

01Method

1. 1

   In a large heavy saucepan, bring the water to a boil and add the oats. Lower the heat to a gentle simmer and cook until the oats start to thicken, about 10 minutes. Stir in the apple, carrot, raisins, cinnamon, nutmeg, ginger, and salt; continue simmering until everything is tender, about 20 more minutes.

2. 2

   While the oatmeal finishes cooking, melt the butter in a skillet over medium-low heat. Add the pecans and toast them, stirring occasionally, until they smell fragrant and turn lightly golden, 2 to 5 minutes. Scatter the brown sugar over the nuts and stir until the sugar melts and glazes the pecans.

3. 3

   Spoon the oatmeal into bowls and finish each serving with a portion of the caramelized pecan mixture and a dollop of yogurt.