Caramel Apple Overnight Oats
Creamy overnight oats with caramel sauce, diced apple, and a touch of cinnamon — ready to eat straight from the fridge.
- 490
- min
- 2
- servings
- ~400
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Place the salted caramel sauce in a microwave-safe bowl and heat for about 15 seconds until it becomes pourable.
- 2
Whisk in the yogurt, water, and cinnamon until smooth. Fold in the rolled oats and diced apple. Transfer the mixture to a lidded container (or split between two individual jars) and refrigerate for at least 8 hours or overnight.
- 3
When ready to eat, portion into bowls if necessary. For warm oats, microwave for roughly 45 seconds. Finish with a drizzle of warmed caramel sauce and a sprinkle of flaky sea salt as desired.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
