Caramel Apple Oatmeal

01Method

1. 1

   In a saucepan over medium heat, melt the smaller portion of butter. Add the chopped apple along with a quarter of the brown sugar and cook, stirring frequently, until the apple is golden and caramelized, about 2 minutes. Spoon into a small bowl and set aside.

2. 2

   In a separate small pot over medium heat, melt the remaining butter. Stir in the rest of the brown sugar until fully dissolved. Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the oats, flax seeds, and cinnamon, and cook until the oatmeal is thick and creamy, about 2 minutes, adding a splash more cream if the mixture seems too thick.

3. 3

   Ladle the oatmeal into serving bowls and top with the caramel apple mixture, raisins, and almonds. Finish each bowl with a dollop of whipped topping for extra creaminess.