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Butternut Squash Paleo 'Porridge'
Gluten-freeVeganVegetarianPescetarianPollotarianGrain-free

Butternut Squash Paleo 'Porridge'

A simple grain-free porridge made from roasted butternut squash, coconut milk, and cinnamon, topped with walnuts.

60
min
3
servings
~140
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Heat the oven to 350°F (175°C).

  2. 2

    Arrange the butternut squash halves cut-side up in a baking dish and pour enough water into the dish to reach about 1/4 inch depth.

  3. 3

    Roast until the flesh is tender, 50 to 60 minutes. Allow the squash to cool before handling.

  4. 4

    Scoop out the flesh into a bowl and mash with a fork or potato masher until smooth. Mix in the coconut milk and cinnamon, then scatter the walnuts over the top.

Allergens

Tree nuts

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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