YouEatYouEat
Breakfast Polenta Porridge
VeganVegetarianPescetarianPollotarian

Breakfast Polenta Porridge

Creamy stovetop polenta with almond milk and mixed berries — a warm, wholesome breakfast ready in about 25 minutes.

25
min
2
servings
~270
kcal per serving
Difficulty:
Easy
Plan a week with this recipeFree for 7 days, no card.

01Method

  1. 1

    Combine the water and almond milk in a medium saucepan and bring to a boil. Pour in the polenta and almond meal in a thin, steady stream, whisking continuously to keep the mixture smooth. Lower the heat and cook, stirring often, until the porridge thickens, about 15 minutes. Mix in the brown sugar and vanilla extract.

  2. 2

    Spoon the porridge into bowls and finish with the berries and a pinch of cinnamon on top.

Allergens

Tree nutsGluten

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

Similar recipes

Overnight Oats
1220 kcal10 min
Overnight Oats
Three variations of cold overnight oats — carrot cake, banana nut, and blueberry muffin.
Parmesan Oatmeal with Mushrooms
630 kcal30 min
Parmesan Oatmeal with Mushrooms
Savory oatmeal made with coconut milk, mushrooms, and parmesan — a hearty breakfast or light lunch.
Oatmeal
170 kcal30 min
Oatmeal
Creamy oatmeal with fruit, chia seeds, and dried fruit — a quick, nourishing breakfast ready in under 30 minutes.
Oatmeal with Caramelized Apples and Hazelnut Brittle
1220 kcal60 min
Oatmeal with Caramelized Apples and Hazelnut Brittle
Creamy oatmeal topped with cinnamon apples and homemade hazelnut brittle — a hearty breakfast for two.
Oat Porridge with Plums
1280 kcal20 min
Oat Porridge with Plums
Overnight oats with homemade stewed plums, red rice, and seeds — a hearty make-ahead breakfast.
Five-Grain Porridge
310 kcal60 min
Five-Grain Porridge
A nourishing breakfast porridge made with brown rice, quinoa, amaranth, millet, and oat bran, served with seasonal fruit and honey.
Plan a week with this recipe