Breakfast Polenta
Creamy stovetop polenta served with blackberry jam and sweetened sour cream — a warming morning bowl ready in about 55 minutes.
- 55
- min
- 6
- servings
- ~180
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Pour the milk and water into a medium saucepan and bring to a boil over high heat, then lower to a gentle simmer. While stirring continuously, add the polenta in a slow, thin stream, working out any lumps as they appear. Mix in the sugar and salt. Continue cooking, stirring frequently, until the polenta turns soft and creamy, approximately 30 minutes.
- 2
Combine the sour cream with the sugar in a small bowl and stir until smooth.
- 3
Spoon the polenta into serving bowls and finish each with a spoonful of blackberry jam and a dollop of the sweetened sour cream mixture.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
