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Breakfast Fruit Puree with Persimmon and Avocado
Gluten-freeVeganVegetarianPescetarianPollotarianGrain-free

Breakfast Fruit Puree with Persimmon and Avocado

Creamy tropical breakfast bowl combining soft fruits and coconut milk.

10
min
1
servings
~590
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Place half of the avocado into a blender along with most of the persimmon and the coconut milk, then blend until smooth.

  2. 2

    Pour the puree into a serving bowl and arrange the remaining persimmon and avocado pieces on top in cubes.

  3. 3

    Sprinkle with nuts or fresh berries and your nutritious breakfast is ready to enjoy.

Allergens

Tree nuts

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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