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Blueberry Oatmeal
Warm stovetop oatmeal with fresh blueberries, flax seed, brown sugar, and cinnamon — ready in about 15 minutes.
- 15
- min
- 2
- servings
- ~410
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Pour water into a saucepan and add a pinch of salt. Bring to a boil over medium-high heat. Stir in the oats and cook, stirring occasionally, until partially softened, about 2 to 3 minutes. Mix in the flax seed, brown sugar, cinnamon, and vanilla extract, then continue cooking until the oats are fully tender and the water has been absorbed to your preferred consistency, another 2 to 3 minutes. Remove from heat and stir in the milk and blueberries before serving.
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