Best Granola
Crispy homemade granola with oats, coconut, almonds, and honey — baked low and slow until golden and fragrant.
- 75
- min
- 14
- servings
- ~460
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat the oven to 325 °F (165 °C).
- 2
Combine the oats, wheat germ, coconut, sunflower seeds, sesame seeds, and almonds in a large bowl. In a separate bowl, whisk together the oil, honey, boiling water, brown sugar, salt, and vanilla extract. Add the wet mixture to the dry ingredients and mix thoroughly until everything is evenly coated. Spread the mixture in a thin, even layer on a large baking sheet.
- 3
Bake for 60 to 90 minutes, stirring every 30 minutes, until the granola is lightly golden and smells toasted. Allow to cool completely — it will become crispier as it cools.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
