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Barley Porridge with Poppy Seeds and Lemon
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Barley Porridge with Poppy Seeds and Lemon

Pearl barley cooked with poppy seeds and raisins, finished with fresh citrus and butter.

30
min
1
servings
~430
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Rinse the barley and place in a saucepan with salt, boiling water, raisins, and unground poppy seeds. Bring to a boil, then reduce heat to medium and simmer covered for 15 minutes, stirring occasionally.

  2. 2

    Finish the porridge by stirring in the lemon juice, lemon zest, and melted butter.

Allergens

SulphitesGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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