VegetarianPescetarianPollotarian
Banana Bread Overnight Oats
Creamy overnight oats with mashed banana, warm spices, toasted pecans, and yogurt — ready to grab from the fridge in the morning.
- 490
- min
- 6
- servings
- ~390
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
In a large bowl, combine the milk, honey, brown sugar, vanilla extract, cinnamon, nutmeg, and salt, whisking until blended. Fold in the oats, then cover and chill in the refrigerator overnight (at least 8 hours).
- 2
The next morning, mash two of the bananas and mix them into the soaked oats. Slice the remaining banana. Portion the oatmeal into individual bowls or small jars, then finish each serving with sliced banana, pecans, and a dollop of yogurt.
Allergens
Tree nutsGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
