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Banana-Blueberry Oatmeal with Rosemary
Creamy almond milk oatmeal with mashed banana, fresh blueberries, flaxseed, and a hint of rosemary.
- 15
- min
- 1
- servings
- ~380
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Pour the almond milk into a saucepan, add the rosemary and salt, and bring to a boil over medium-high heat. Stir in the oats, mashed banana, and flaxseed, then lower the heat to medium and cook until most of the liquid is absorbed, about 4 to 5 minutes.
- 2
Fold in the blueberries and lemon juice and continue cooking until the oatmeal reaches your preferred consistency, roughly 1 to 2 minutes more.
Allergens
Tree nutsGluten
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.





