
Baked Oatmeal with Mixed Berries
Hearty baked oatmeal with blueberries and raspberries — a simple, satisfying breakfast casserole ready in under an hour.
- 55
- min
- 6
- servings
- ~480
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat the oven to 375°F. Prepare a 9x9-inch baking dish by greasing it with butter or lining it with parchment paper.
- 2
In a large bowl, combine the oats, milk, eggs, butter, honey, yogurt, vanilla, and salt. Mix thoroughly using a fork or whisk until everything is well incorporated.
- 3
Gently fold three-quarters of the blueberries and raspberries into the batter, then transfer the mixture to the prepared baking dish. Scatter the remaining berries evenly over the surface.
- 4
Place in the oven and bake for 45 minutes, until the top is glossy and the casserole feels firm when pressed.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.





