Baked Oatmeal Porridge

01Method

1. 1

   Set your conventional oven to 180°C or reduce the setting to 160°C if using convection mode.

2. 2

   Process the oat flakes into flour using a blender. Incorporate the baking powder, chopped banana, maple syrup or honey, eggs, and spice blend, then blend until uniform.

3. 3

   Fold in the chocolate chips and berries.

4. 4

   Lightly coat four ramekins with oil, divide the batter among them, and bake for 8–10 minutes in a convection fryer or 20–25 minutes in a conventional oven until the mixture rises and springs back when gently pressed.

5. 5

   Just before serving, top with additional chocolate pieces or fresh berries as desired.